Organic Certified
Organic Cabbage Fermented Sauerkraut
¥68.00¥88.00
Origin: KANAYA Farm, Singapore
Certification: Organic Certified | Traceable Origin
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Traditional organic sauerkraut made from organic cabbage through natural fermentation. Rich in probiotics, vitamin C, and fiber. Supports digestive health and immune system. Naturally preserved, long shelf life when refrigerated (3-6 months).
Suitable For
- Health-conscious families
- Food safety-conscious consumers
- Probiotic seekers
- Vegetarians
Storage
Refrigerate. Can be stored for 3-6 months. Keep refrigerated after opening.